Tuscan Blu
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Tuscan Blu
Triangle Restaurant Week
JUNE 07, JUNE 13, 2021
DINNER Menú $25
~Antipasto ~
HOUSE SALAD
Organic mixed green, cherry tomatoes, E.V.O.O & vinegar
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~ Choice of Entrées
LOBSTER RAVIOLI
(pink sauce)
FIOCCHI
(pasta purse stuffed with ricotta and pear, pink sauce
FETTUCCINE ALFREDO SAUCE
Alfredo sauce with chicken
LINGUINE ALLO SCOGLIO
with scallops, clams, shrimps, calamari in tomato sauce
VEAL MARSALA
veal cutlet with marsala wine sauce over linguine
BRANZINO
Mediterranean Sea bass baked W. wine lemon , E.V.O.O served with broccolini
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~ Dessert ~
Chocolate Mousse