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Tuscan Blu

Triangle Restaurant Week

JUNE 07, JUNE 13, 2021

DINNER Menú $25

~Antipasto ~

HOUSE SALAD

Organic mixed green, cherry tomatoes, E.V.O.O & vinegar

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~ Choice of Entrées

LOBSTER RAVIOLI

(pink sauce)

FIOCCHI

(pasta purse stuffed with ricotta and pear, pink sauce 

FETTUCCINE ALFREDO SAUCE

Alfredo sauce with chicken

LINGUINE ALLO SCOGLIO

with scallops, clams, shrimps, calamari in tomato sauce

VEAL MARSALA

veal cutlet with marsala wine sauce over linguine

BRANZINO

Mediterranean Sea bass baked W. wine lemon , E.V.O.O served with broccolini

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~ Dessert ~

Chocolate Mousse

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