Tuscan Blu
Lunch Menu same as Dinner
Tuscan Blu
Bar and Terrace Menu
BAKED TURKEY MEATBALL in TOM. SAUCE $9.95
(With or without Mozzarella)
FRIED CALAMARI $12.95
ANTIPASTO PROSCIUTTO & CHEESE $9.95
STUFFED PORTOBELLO $9.95
(With Gorgonzola & Tomato)
BRUSCHETTA DI BUFALA $7.95
(On toast with Bufala Mozzarella & Roasted Peppers)
DINNER
~ANTIPASTI & SOUP~
BAKED TURKEY MEATBALL in TOM. SAUCE $9.95
STUFFED PORTOBELLO $10.95
A hearty Portobello stuffed with gorgonzola cheese in a rich tomato sauce
CALAMARI FRITTI $13.95
A classic Italian dish of lightly battered & golden fried calamari
ANTIPASTO TOSCANO $10.95
Thinly sliced prosciutto paired with pecorino cheese from Tuscany
PROSCIUTTO DI PARMA E MELONE $10.95
Classic cured Prosciutto di Parma and sliced cantaloupe
CAPRESE $10.95
Tomato slices with fresh bufala mozzarella and basil
LOBSTER BISQUE
A creamy lobster soup $11.95
~SALADS~
HOUSE SALAD $7.95
Organic mixed greens with cherry tomatoes and E.V.O.O vinegar
GORGONZOLA SALAD $8.95
Gorgonzola cheese with organic mixed greens, cherry tomatoes and E.V.O.O, vinegar
TUSCAN SALAD $10.95
Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions
CLASSIC CAESAR SALAD $8.95
Add shrimps(6pc)*, salmon* or chicken* to any salad for $10.95
PRIMI PIATTI
~LE PASTA~
WE HAVE GLUTEN FREE PASTA, PLEASE INQUIRE (5.00 up-charge)
RIGATONI CONTADINA $15.95
Penne with Tuscan Farmer’s style sausage and broccolini in a tomato sauce.
RAVIOLI TOSCANI $16.95
Stuffed with spinach and ricotta cheese in a fresh tomato sauce
RIGATONI ALLA NORMA $16.95
Japanese eggplant sautéed in fresh tomato sauce, topped with goat cheese.
FIOCCHI $22.95
Fresh pasta purses stuffed with cheese and pear in a pink sauce
FETTUCCINE ALFREDO CON POLLO $17.95
Alfredo sauce with chicken
PUTTANESCA $16.95
Linguine with sautéed onion, capers, black olives, tomato sauce
PENNE ALLA VODKA $18.95
Sautéed shallots, salmon, flambé with Smirnoff vodka in a pink sauce
ANGEL HAIR PRIMAVERA $15.95
Angel hair pasta with vegetable medley sauté and a touch of tomato sauce
PENNE ALLA BUTTERA $17.95
Penne with white chicken and spinach leaves in a creamy pink sauce
FETTUCCINE CINQUE TERRE $18.95
Shrimp in a cut basil sauce, garnished with cherry tomatoes
LINGUINE DIAVOLO $18.95
Sautéed shrimp in a spicy tomato sauce
LINGUINE ALLO SCOGLIO $22.95
Shrimp, calamari, scallops, and clams in an E.V.O.O and tomato sauce
RIGATONI ALLA BOLOGNESE $16.95
Meat sauce with sautéed beef, pork & veal finished with a tomato sauce
GNOCCHI PESTO CON POLLO $17.95
Potato dumpling in a basil cream sauce with chicken
LINGUINE TURKEY MEAT BALL $16.95
SECONDI PIATTI
LASAGNA DELLA NONNA $17.95
Old style homemade lasagna, layers of pasta, Bolognese sauce and béchamel
PAILLARD DI POLLO $17.95
Marinated and grilled chicken breast, served with potatoes and spinach
POLLO PARMIGIANA $18.95
Chicken breast, breaded, pan fried, tomato sauce and mozzarella served with pasta
VEAL OR CHICKEN MARSALA $22.95
Sautéed veal cutlet served in a marsala wine sauce over pasta
VEAL PARMIGIANA $21.95
Thin slice ( 8oz ) of veal cutlet, breaded, deep fried and served with pasta
*BISTECCA ALLA FIORENTINA $ MARKET PRICE
24OZ Porterhouse steak, Florentine style (black angus)
*NY STRIP BLACK ANGUS 12OZ $ MARKETPRICE
Served with roasted potatoes and sautéed vegetables.
*FRESH GRILLED SALMON $24.95
Fresh salmon served with potatoes and spinach
ALL SHARED PLATES INCLUDE A 5.00 EXTRA CHARGE
*CONSUMING RAW OR UNDERCOOKING MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, MAY BE COOK TO ORDER.
~CHILDREN’S MENU~
NOT AVAILABLE FOR TAKE-OUT
For children under 8
ANY DISH ON THE MENU HALF PRICE+1.00
Excluding Salmon, Steak and Veal dishes.
D E S S E R T S
TRADITIONAL N.Y. CHEESE CAKE $ 7.95
CHOCOLATE MOUSSE CAKE $ 8.95
TIRAMI SU’ THE CLASSIC $ 8.95
CHOCOLATE LAVA CAKE $ 8.95
LIMONCELLO CAKE $9.95
AFFOGATO $10.50
VANILLA GELATO DRAWN IN ESPRESSO COFFE AND
RASPBERRY LIQUOR
CORDIAL
LIMONCELLO $15.50
GRAPPA DI BARBERA $18.50
This menu as of February, 12 2021