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Lunch Menu

Dinner Menu

Wine & Beer

Lunch Menu same as Dinner

Tuscan Blu


Bar and Terrace Menu

TUSCAN SAUSAGE BITES ON TOAST (4PC) $7.75

BAKED TURKEY MEATBALL in TOM. SAUCE $6.95

(With or without Mozzarella)

FRIED CALAMARI $9.95

GRILLED SHRIMP (6PC) $7.95

ANTIPASTO PROSCIUTTO & CHEESE $8.00

STUFFED PORTOBELLO $9.95

(With Gorgonzola & Tomato)

BRUSCHETTA DI BUFALA $7.95

(On toast with Bufala Mozzarella & Roasted Peppers) 

DINNER


~ANTIPASTI & SOUP~

CROSTINI DI BUFALA MOZZARELLA $7.95

Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers

STUFFED PORTOBELLO $9.95

A hearty Portobello stuffed with gorgonzola cheese in a rich tomato sauce

GRILLED JUMBO SHRIMP $9.95

Seven marinated shrimp in our chef’s homemade sauce

CALAMARI FRITTI $9.95

A classic Italian dish of lightly battered & golden fried calamari

ANTIPASTO TOSCANO $7.95

Thinly sliced prosciutto paired with pecorino cheese from Tuscany


PROSCIUTTO DI PARMA E MELONE $7.95

Classic cured Prosciutto di Parma and sliced cantaloupe

CAPRESE $7.95

Tomato slices with fresh bufala mozzarella and basil

LOBSTER BISQUE

A creamy lobster soup $7.95

~SALADS~

HOUSE SALAD $5.95

Organic mixed greens with cherry tomatoes and E.V.O.O vinegar

GORGONZOLA SALAD $7.95

Gorgonzola cheese with organic mixed greens, cherry tomatoes and E.V.O.O, vinegar

TUSCAN SALAD $8.95

Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions

CLASSIC CAESAR SALAD $6.95

Add shrimps(6pc)*, salmon* or chicken* to any salad for $6.95

PRIMI PIATTI

~LE PASTA~

WE HAVE GLUTEN FREE PASTA & RAVIOLI, PLEASE INQUIRE

RIGATONI CONTADINA $15.95

Penne with Tuscan Farmer’s style sausage and broccolini in a tomato sauce.

RAVIOLI TOSCANI $14.95

Stuffed with spinach and ricotta cheese in a fresh tomato sauce

RAVIOLI PORTOBELLO ALFREDO SAUCE $17.95

Stuffed with Portobello mushrooms


FIOCCHI $20.95

Fresh pasta purses stuffed with cheese and pear in a pink sauce


FETTUCCINE ALFREDO CON POLLO $16.95

Alfredo sauce with chicken


PUTTANESCA $15.95

Linguine with sautéed onion, capers, black olives, tomato sauce


PENNE ALLA VODKA (gluten free upon request +3 dollars) $17.95

Sautéed shallots, salmon, flambé with Smirnoff vodka in a pink sauce


ANGEL HAIR PRIMAVERA $14.95

Angel hair pasta with vegetable medley sauté and a touch of tomato sauce


PENNE ALLA BUTTERA $16.95

Penne with white chicken and spinach leaves in a creamy pink sauce


FETTUCCINE CINQUE TERRE $17.95

Shrimp in a cut basil sauce, garnished with cherry tomatoes


LINGUINE DIAVOLO $15.95

Sautéed shrimp in a spicy tomato sauce


LINGUINE ALLO SCOGLIO $18.95

Shrimp, calamari, scallops, and clams in an E.V.O.O and tomato sauce


RIGATONI ALLA BOLOGNESE $16.95

Meat sauce with sautéed beef, pork & veal finished with a tomato sauce


GNOCCHI PESTO CON POLLO $16.95

Potato dumpling in a basil cream sauce with chicken


FETTUCCINE CARBONARA $16.95

Sauteed pancetta (Italian bacon) onion parsley touch of cream over fettuccine


LINGUINE TURKEY MEAT BALL in our home-made Tomato sauce $14.95


RIGATONI ALLA NORMA $15.95

Japanese eggplant sautéed in fresh tomato sauce, topped with goat cheese.


SECONDI PIATTI

LASAGNA DELLA NONNA $16.95

Old style homemade lasagna, layers of pasta, Bolognese sauce and béchamel

PAILLARD DI POLLO $134.95

Marinated and grilled chicken breast, served with potatoes and spinach

POLLO PARMIGIANA $16.95

Chicken breast, breaded, pan fried, tomato sauce and mozzarella served with pasta

VEAL OR CHICKEN MARSALA $19.95

Sautéed veal cutlet served in a marsala wine sauce over pasta


VEAL PARMIGIANA $18.95

Thin slice ( 8oz ) of veal cutlet, breaded, deep fried and served with pasta

VEAL OR CHICKEN PICCATA $18.95

Sautéed Veal or Chicken white wine lemon capers sauce server over pasta

*BISTECCA ALLA FIORENTINA $39.95

24OZ Porterhouse steak, Florentine style (black angus)

*NY STRIP BLACK ANGUS 12OZ $32.95

Served with roasted potatoes and sautéed vegetables.

*FRESH GRILLED SALMON $20.95

Fresh salmon served with potatoes and spinach

ALL SHARED PLATES INCLUDE A 5.00 EXTRA CHARGE


*CONSUMING RAW OR UNDERCOOKING MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, MAY BE COOK TO ORDER.


~CHILDREN’S MENU~

NOT AVAILABLE FOR TAKE-OUT

For children under 8

ANY DISH ON THE MENU HALF PRICE+1.00

Excluding Salmon, Steak and Veal dishes.

D E S S E R T S

TRADITIONAL N.Y. CHEESE CAKE $ 7.95

CHOCOLATE MOUSSE CAKE $ 7.95

LAYER OF WHITE DARK CHOCOLAT

TIRAMI SU’ THE CLASSIC $ 8.95

CHOCOLATE LAVA MOUSSE $ 8.95

CHOCOLAT SOUFFLE VERY CHOCOLAT

COPPA LIMONCELLO $9.95

COPPA PISTACCHIO $9.95

PISTACH GELATO COVER WITH NUTS AND CREAM

AFFOGATO $10.50

VANILLA GELATO DRAWN IN ESPRESSO COFFE AND

RASPBERRY LIQUOR

CORDIAL

LIMONCELLO $9.50

GRAPPA DI BARBERA $10.50

This menu as of February, 12 2021

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