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Food Menu
*CONSUMING RAW OR UNDERCOOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OR FOODBORNE ILLNES MAY BE COOKED TO ORDER.
ANTIPASTI & SOUP
MEATBALLS
Five turkey meatballs in our fresh tomato sauce 9.95
STUFFED PORTOBELLO MUSHROOM
Fresh portobello mushroom stuffed with gorgonzola cheese and fresh tomato sauce 10.95
PROSCIUTTO DI PARMA E MELONE
Classic cured prosciutto with sliced cantaloupe 10.95
CAPRESE
Slice tomatoes and mozzarella oil and vinager 10.95
CALAMARI FRITTI
A classic Italian dish of lightly battered &golden fried calamari 13.95
ANTIPASTO TOSCANO
Thinly sliced prosciutto paired with pecorino cheeses from Tuscany 10.95
LOBSTER BISQUE
Creamy lobster soup 11.95
HOUSE SALAD
Organic mixed greens with cherry tomatoes and E.V.O.O vinegar 7.95
GORGONZOLA SALAD
Gorgonzola cheese with organic mixed greens, cherry tomatoes and E.V.O.O vinegar 8.95
TUSCAN SALAD
Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions 10.95
CLASSIC CAESAR SALAD
Romaine lettuce, house Caesar dressing, parmigiana cheese and croutons 8.95
PRIMI PIATI
We have gluten free pasta, please inquire ($5.00 up charge). All shared plates include a $5.00 Extra Charge
RAVIOLI TOSCANI
Stuffed with spinach and ricotta cheese in a fresh tomato sauce 16.95
RIGATONI ALLA NORMA
Pasta with Eggplant and goat cheese in Tomato sauce 17.95
FIOCCHI
Fresh pasta purses stuffed with cheese and pear in a pink sauce 22.95
FETTUCCINE ALFREDO CON POLLO
Fettuccine pasta in fresh alfredo sauce with chicken. 17.95
PUTTANESCA
Linguine with sautéed onions, capers, and black olives in tomato sauce. 16.95
PENNE ALLA VODKA
Sautéed shallots, salmon flame with Smirnoff Vodka in a pink sauce. 18.95
ANGEL HAIR PRIMAVERA
Angel hair pasta with a vegetable medley sautéed with a touch of tomato sauce. 15.95
PENNE ALLA BUTTERA
Penne with chicken and spinach creamy pink sauce. 17.95
FETTUCINE CINQUE TERRE
Shrimp in a cut basil sauce, garnished with cherry tomatoes. 18.95
LINGUINE DIAVOLO
Sautéed shrimp in a spicy tomato sauce. 18.95
LINGUINE ALLO SCOGLIO
Shrimp, calamari, scallops and clams in an E.V.O.O and tomato sauce. 22.95
RIGATONE ALLA BOLOGNESE
Meat sauce with sautéed beef, pork & veal finished with tomato sauce. 16.95
GNOCCHI PESTO CON POLLO
Potato dumpling in a basil cream sauce with chicken. 17.95
LINGUINE MEATBALLS
Linguine pasta served with turkey meatballs in our home made tomato sauce. 16.95
SECONDI PIATI
LASAGNA DELLA NONNA
Old style homemade lasagna, layers of pasta, bolognese sauce and béchamel. 17.95
PAILLARD DI POLLO
Marinated and grilled chicken breast, served with potatoes and spinach. 17.95
POLLO PARMIGIANA
Chicken breast, breaded, pan fried, and tomato sauce. Topped with mozzarella served with pasta. 18.95
VEAL OR CHICKEN MARSALA
Sautéed veal or chicken cutlet served in marsala wine sauce, topped with sautéed mushrooms, over pasta. 22.95
VEAL PARMIGIANA
Thin slice (8oz) of veal cutlet, breaded , panfried and served with pasta. 21.95
*BISTECCA ALLA FLORENTINA
24oz Porterhouse steak, Florentine style. (black Angus) market price
*NY STRIP BLACK ANGUS 120Z
Served with roasted potatoes, and sautéed vegetables. market price
*FRESH GRILLED SALMON
Fresh Salmon served with roasted potatoes and spinach. 24.95
DESSERTS
TRADITIONAL NEW YORK CHEESECAKE
With chocolate drizzle and whipped cream
9.95
CHOCOLATE MOUSSE CAKE
9.95
TIRAMISU
9.95
LIMONCELLO CAKE
9.95
AFFOGATO
vanilla gelato drawn in expresso coffee and raspberry liquor
10.95
Great Ingredients – Top Quality – Friendly Service
Wines List
| Type/Name | Prize |
| White Wine | |
| Champagne Perlineto 2016 | 75 |
| Brut Pievasciata | 50 |
| Prosecco Ruffino | 42 |
| Prosecco Amore di Amanti | 36 |
| Pinot Grigio Barone Fini | 38 |
| Pinot Grigio Tiefenbrunner | 41 |
| Rosato Pievasciata Toscana I.G.T | 45 |
| Pinot Grigio Ruffino Lumina | 37 |
| Rose Escalabrone Bulgheri, Tuscany | 43 |
| Rose inot Grigio Sun Goddess Ramato, D.O.C, Italy | 44 |
| Rose Bardolino Classico Le Morette D.O.C | 43 |
| Chardonnay | |
| Chardonnay Black Stallion Winery, Napa Valley | 49 |
| Chardonnay Hess, Montenegro | 35 |
| Chardonnay Roero Arneis F. Povero, Cisterna D’Asti | 44 |
| Chardonnay Jarvis Napa Valley | 150 |
| Chardonnay Le Bruniche, Toscana IGT | 42 |
| Chardonnay Bramito Della Sala Antinori | 57 |
| Chardonnay Pievasciata I.G.T, Vallepicciola | 46 |
| Suavignon Blanc | |
| Suavignon Blanc Château Ganaron, France | 38 |
| Suavignon Blanc Honig, Napa Country | 49 |
| Suavignon Blanc Hess, Napa | 35 |
| Suavignon Blanc Kim Crawoford | 42 |
| Sweet Wine | |
| Riesling Peter Weinbach, Germany | 32 |
| Moscato d’Asti Acquesi, Piemonte DOCG | 46 |
| Moscato Caposaldo, Italy IGT | 33 |
| Lambrusco Quercioli Dolce Reggiano, Italy DOC | 33 |
| Red Wine | |
| Regione Toscana | |
| Chianti Classico Monte Guelfo | 34 |
| Chianti Classico Bramosia D.O.C.G | 43 |
| Chianti Classico Castelare | 59 |
| Chianti Classico Vallepicciola | 55 |
| Chianti Classico Riserva Vallepicciola | 75 |
| Sangiovese I.G.T Ecanna | 42 |
| Rosso di Montepulciano Avignonesi | 42 |
| Vino Nobile di Montepulciano Avignonesi D.O.C.G | 59 |
| Merlot 100% Poggio al Merlin, Toscana | 270 |
| Brunello di Montalcino Tenuta la Fuga D.O.C.G | 140 |
| Brunello di Montalcino Molino del Piano D.O.C.G | 140 |
| Villa Donoratico Bolgheri Rosso Tenuta Argentiera | 99 |
| Tenuta Argentiera Bolgheri Superiore | 195 |
| Montepulciano d’Abruzzo | 38 |
| Super Tuscan | |
| I Sodi di San Nicolò Castellare (Double Magnum, 3L) | 750 |
| I Sodi di San Nicolò Castellare (Magnum, 1,5L) | 450 |
| I Sodi di San Nicolò Castellare 2017 | 280 |
| I Sodi di San Nicolò Castellare 2018 | 295 |
| Campanaio Toscana I.G.T | 100 |
| Cabernet Franc Mordese Vallepicciola | 95 |
| Cabernet franc Jarvis Napa Valley | 270 |
| Baffonero Rocca di Frassinelo Maremma, Toscana | 605 |
| Monrosso IGT Tuscan Red Blend | 44 |
| Ornello D.O.C Maremma Toscana | 79 |
| Pievasciata Toscana Vallepicciola | 49 |
| Cavernet Suavignong Legit | 75 |
| Tolaini Al Passo | 49 |
| Pinot Noir/Merlot | |
| Pinot Noir 100% La Pineta Podere Monastero | 125 |
| Pinotr Noir The Calling, Sonoma country | 150 |
| Pinot Noir Carmel Road, Monterey | 38 |
| Pinot Noir Carson Scott, California | 34 |
| Pinot Noir Pievasciata Toscana | 54 |
| Pinot Noir Les Bastides Louis Latour | 41 |
| Pinot Noir Line 39 | 36 |
| Merlot Line 39 | 36 |
| Merlot St. Francis, Sonoma | 52 |
| Regione Veneto | |
| Valpoliccela Classico superiore | 47 |
| La poja Monovitogno Corvino Veronese Allegrini | 270 |
| Amarone Classico Castasera Masi | 160 |
| Amarone della Valpoliccela Classico Recchia | 110 |
| Amarone Covalli | 80 |
| Ripasso Valpoliccella Classico Superiore | 55 |
| Palazzo Della Torre Allegrini | 52 |
| Rosso del Veronese L’Arco I.G.T | 55 |
| Regione Piemonte | |
| Barbera D’Asti (Contempo) | 41 |
| Cantina Povero Barolo | 85 |
| Barolo Demarie D.O.C.G | 110 |
| Monferrato Dolcetto Cantine Povero | 42 |
| Nebiolo D’Alba Demarie D.O.C | 52 |
| Primitivo Papale | 61 |
| Cannonau Riserva Pala, Sardegna | 65 |
| International | |
| Cabernet Sauvignon Hawk and Horse, Lake country, | 145 |
| Cabernet Sauvignon Honig Napa Valley | 190 |
| Cabernet Sauvignon High Valley | 49 |
| Cabernet Sauvignon Double Lariat Napa valley | 79 |
| Cabernet Suavignon Artisan Collection | 40 |
| Cabernet Suavignon Line 39 | 36 |
| Cabernet Suavignon Jarvis Napa Valley | 350 |
| Tempranillo Jarvis Napa Valley | 290 |
| Merlot Jarvis Napa Valley | 290 |
| Zinfandel Shooting Star | 44 |
| zinfandel Pedroncelli Sonoma Country | 51 |
| Zinfandel Old Vine Girard, Napa | 79 |
| Petit Syrah Girard | 79 |
| Malbec Punto Final, Mendoza | 39 |
| Cavernet Suavignon Girard Napa Valley | 79 |
| Malbec Ruta 22 | 44 |
| Wine By the Half Bottle | |
| Red | |
| Chianti Classico Castellare, Italy | 31 |
| Chianti Bell’agiio, Italy | 25 |
| Pinot Noir (Line 39) | 24 |
| Chianti Super Tuscan | 28 |
| White | |
| Pinot Grigio Tiefenbrunner | 25 |
| Suavignon Blanc Kim Crawford, New Zealand | 25 |
| Suavignon Blanc Honig (HB) | 25 |
| Chardonnay Line 39 (HB) | 25 |
| Suavignon Blanc Line 39 (HB) | 25 |
| House Wines, By the Glass White and Red $12,00 | 12 |
| Beers/Birra | |
| Peroni Pilsner, Italy | 7 |
| Stella Artois Lager, Belgium | 7 |
| Blue Moon, Belgium | 7 |
| Touché IPA, NC | 8 |
| Hoppyum PA, NC | 7 |
| Guiness Draught, Ireland | 9 |
| Samuel Adams Lager, Boston | 7 |
| Miller Lite | 7 |
| Michelob Ultra Light | 7 |
| Angry Orchard Cider | 7 |
| Heineken Double 00 (Non Alcoholic) | 7 |
Our Chef
Chef Maurizio Privilegi, owner and chef of Tuscan Blu, deciding to try his own hand at ownership. He incorporated home recipes from Tuscany and made all his sauces and pasta with local or homegrown ingredients. (By Ralph Cwik, Citizen Journalist)